The Fairmont San Francisco USA Is Hiring Cooks -Apply

The Fairmont San Francisco USA Is Hiring Cooks -Apply

The Fairmont San Francisco USA Is Hiring Cooks -Apply

Summary of Responsibilities:              

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize waste/spoilage
  • Ensure storeroom requisitions are accurate 
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications of a successful Station Cook candidate:

  • 3 years or previous experience in the culinary field is an asset.
  • In possession of a Food Handlers Certificate
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps
  • Exposure to hot surfaces.
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